Menu

with truffle mayonnaise, pickled red onion, marinated wild mushrooms, and egg

fried in browned rosemary butter, served with herb toast

served with blanched onion, caramelised lemon, pickled red onion, and marinated chanterelles

with savoury cottage cheese and bacon crumble

with porcini emulsion and glazed vegetables

with cherry tomatoes and egg

with vegetables and passion fruit vinaigrette

with mascarpone and herb toast

with truffle foam, a Parmesan crisp, and toast

with chicken and vegetable meatballs

with chives and dill

with smoked celeriac purée, caramelised baby carrots, and glazed young broccoli

with French-style potatoes, vegetables, and blue cheese sauce

with young French-style potatoes and vegetables

with potatoes and fried cabbage with bacon and dill

with mango and chili on truffle purée

with cream sauce and Parmesan

with a scoop of ice cream and warm raspberry sauce

served with vanilla ice cream

with fruit and whipped cream

with warm raspberry sauce

with fries and cucumber salad

Aromatic, spiced beer served hot, perfect for chilly days

Traditional red wine with notes of cinnamon and cloves, sweet and warming

A traditional Polish mead with a subtle spiced citrus flavour

Delicate white wine with juicy apple and aromatic cardamom